Fish Meal
Specifications to read as follows
| Protein | Min 64 pct |
| Fat | Max 10 pct |
| Moisture | Max 10 pct |
| Phosphorus | Max 3.5 pct |
| Calcium | Max 5 pct |
| N.P | NIL |
| Anti oxidant | Min 200 ppm (at the of loading) |
| Total count | Max 4 million in each sample of one gram |
| Salmonella, shingle, and other harmful bacteria | NIL |
| Peroxide value | 10 mili E.Q grams in each one KG fish meal |
| aflatoxin | Max 20 p.p.s |
| Moldy colony | Max 50,000 in each sample of one gram |
| Salt | Max 5 pct |
| Material unsolvable in acid | Max 2 pct |
| Fiber | Max 1 pct |
| Sand | Max 1 pct |
| TVN | Max 150 milligrams in each 100 gram |
| Free fatty acid | Max 1 Gram in each 100 gram of fish meal (Equivalent to f.f.a 12) |