Rice

  • US long grain white rice no.2
  • Uruguay long grain white rice
  • Argentine long grain white rice
  • Thai jasmine rice
  • thai white rice, 100% grade (A) 
  • Thai white rice, 100% grade(B)
  • Thai white rice, 5% broken
  • Thai parboiled rice
  • Vietnamese white rice
  • Indian basmati rice 
  • Indian rice PR-106
  • Pakistani rice IRRI - 6
 Specifications of rice
Attributes Thai 100 Pct Grade "A" Thai 100 Pct Grade "B" Argentinean/Uruguayan
Moisture Max. 14.00 Max. 14.00 Max. 14.00
Broken Kernels Max. 4.00 Max. 4.50 Max. 4.00
White Belly Kernels Max. 3.00 Max. 6.00 Max. 3.00
White glutinous Rice Max. 1.50 Max. 1.50 Max. 1.50
Paddy Max. 5 Grains Max. 10 Grains Max. 5 Grains
Milling Degree Extra well Milled Extra well Milled well Milled
Length of whole grain Min 6.2 MM Min 6.2 MM Min 6.2 MM
Mixture of short grain Max. 5.00 Max. 5.00 Max. 5.00
Damaged kernels Max. 0.25 Max. 0.25 Max. 0.25