Refined Vegetable Oil

Product Name Cdoe Packing Pack Contain (unit) Weight Per Unit
Sunflower oil 900 gr 9002 carton 12 11.6
Hydrogenated oil 900 gr 9062 shring 9 9.250
Hydrogenated oil 1800 gr 9038 shring 4 7.3
Hydrogenated oil 2700 gr 9061 shring 4 11.8
Sunflower oil 4500 gr 9023 carton 4 18.9
Hydrogenated oil 3 Kg 9041 shring 4 13.3
Hydrogenated oil 3 Kg 9017 shring 4 13.3
Hydrogenated oil 5 Kg 9024 shring 4 22.7
Hydrogenated oil 5 Kg 9032 shring 4 22.7
Sunflower oil 16 Kg 9031 tin can 1 17
Hydrogenated oil 16 Kg 9035 tin can 1 17
Soft oil 10 Kg PP 9059 carton 1 10.3
Soft Oil 10 Kg SH 9060 carton 1 10.3
Special Oil CBR 16 Kg 9035 tin can 1 17
Special Oil CHB 16 Kg 9037 tin can 1 17
Special Oil CHP 16 Kg 9039 tin can 1 17
Sunflower Oil 16 Kg 9055 tin can 1 17
Special Oil CHIP 16 Kg 9046 tin can 1 17
Special Oil ZOOL 16 Kg 9048 tin can 1 17
Special Oil CHT 16 Kg 9040 tin can 1 17
Special Oil CBR-1 16 Kg 9051 tin can 1 17

Product Name: Sunflower Oil Reference: ISIRI NO. 1300
Date of Production: 3/11/79 Date of Expiration: 3/11/80
Code No.: 2101001 No. of package: -
Batch No.: k-3-1 Batch quantity: 20,000 Kg

TEST LIMIT RESULT
Appearance Clear conform
Flavour & odour Specified conform
Peroxide value max 2 meg/Kg 0.2 meg/Kg
Iodine Value 122-140 137.31
Acidity (as oleic acid) Max. 0.2% w/w 0.05 % w/w
Reactive index (25° C) 1.471 - 1.475 1.4728
Remaind soap max. 0.005% w/w 0.0% w/w
Colour (by 5.25 inch Loviband cell) max. R:2.5, Y:2.5 R:1.1, Y: 9.6, B:0, N:0
Saporification value 188-194 189.75
cold test - Conform

Product Name: SOYBEAN Oil Reference: ISIRI NO. 1184
3/11/79 Date of Expiration: 3/11/80
Code No.: 2102015 No. of package: -
Batch No.: k-3-1 Batch quantity: 20,000 Kg

TEST LIMIT RESULT
Appearance Clear conform
Flavour & odour Specified conform
Peroxide value max 1 meg/Kg 0.0 meg/Kg
Iodine Value 120-143 128.96
Acidity (as oleic acid) Max. 0.2% w/w 0.04 % w/w
Reactive index (25° C) 1.471 - 1.475 1.4730
Remaind soap max. 0.005% w/w 0.0% w/w
Colour (by 5.25 inch Loviband cell) max. R:2.5, Y:20 R:1.4, Y: 15, B:0, N:0.1
Saporification value 188-194 191.25